AVAILABLE FOR IN STORE PICK-UP ONLY
Unlock the power of N&D Quinoa Neutered, the ultimate formula for dogs. Scientifically formulated for dogs that have been spayed or neutered and are now easily gaining weight while ensuring optimal nutrition and satisfaction.
Key Benefits:
• Reduced calories to minimize the potential of becoming overweight
• High protein content to limit the storage of fat
• High fiber to assist with intestinal motility and stimulate the sense of being full
• Urine Acidifier to help stabilize the proper urinary pH level
Ingredients: duck, dehydrated duck, sweet potatoes, dried beet pulp, dried whole eggs, quinoa seed, chicken fat, dehydrated herring, pea fiber, flaxseed, herring oil, dried broccoli, dried asparagus, fructooligosaccharide, yeast extract, brewers dried yeast, psyllium seed husk, calcium sulfate dihydrate, potassium chloride, salt, glucosamine hydrochloride, chondroitin sulfate, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, ascorbic acid, niacin, pantothenic acid, riboflavin, pyridoxine hydrochloride, thiamine hydrochloride, biotin, folic acid, vitamin B12 supplement, choline chloride, beta-carotene, zinc methionine hydroxy analogue chelate, manganese methionine hydroxy analogue chelate, ferrous glycine, copper methionine hydroxy analogue chelate, selenium yeast, L-Lysine, DL-Methionine, taurine, L-Carnitine, green tea extract, powdered cellulose, mixed tocopherols (a preservative).
Calorie Content: 338 Kcal/cup
Guaranteed Analysis: Crude Protein (min): 30.00%; Crude Fat (min): 11.00%; Crude Fiber (max): 5.70%; Moisture (max): 9.00%; Ash (max): 7.80%; Docosahexaenoic Acid (DHA) (min): 0.10%; Eicosapentaenoic Acid (EPA) (min): 0.05%; Calcium (min): 1.20%; Phosphorus (min): 0.90%; Potassium (min): 0.60%; Sodium (min): 0.35%; Magnesium (min): 0.10%; Omega-6 Fatty Acids* (min) 2.00%; Omega-3 Fatty Acids* (min) 0.30%; Glucosamine* (min): 1200mg/kg; Chondroitin sulfate* (min): 900mg/kg. *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
